The Superior double room has two 90 cm beds or one 180 cm bed and an area of 29 m². Rooms feature a minibar with drinks and snacks, air conditioning, chairs and armchairs, wardrobes, mirrors and a bath/shower. Most rooms have window views of local landmarks.
The room has everything you need during your hotel stay to make you feel at home.
Discover the room that best matches your expectations and ensures maximum comfort.
In the Vilnius Old Town, just a step from Cathedral Square and Pilies Street.
Recognized by experts – a reliable quality reference for guests.
Personal, exceptional service – attention to detail every day.
Our hotel has earned international recognition and is recommended by the Michelin Guide – an evaluation we are proud of that reflects our daily attention to quality, detail, and service.
Didn’t find your answer? Reception will gladly assist you – please call or email us.
Hotel Vilnia is located in the Vilnius Old Town, on Maironio Street, just a few minutes’ walk from Cathedral Square and Gediminas’ Tower.
Yes. The hotel features a restaurant offering a rich buffet breakfast, as well as a cozy lobby bar for relaxing. We also provide versatile spaces perfectly suited for hosting private events, banquets, and celebrations.
We offer six room types: Classic Single, Classic Double, Superior Double, Superior Double with Balcony, Junior Suite, and City View Suite – accommodating 1 to 3 guests.
Yes. We have two spaces: a conference hall for up to 50 participants (55 m²) and a meeting room for up to 20 participants (20 m²), adaptable for seminars, meetings, presentations, and private events. Contact us for an offer.
You can book a room by contacting reception via phone at +370 5 203 4455 or email at info@hotelvilnia.lt. We will gladly answer all questions and help you choose the right room.
Check-in is from 14:00, and check-out is until 12:00. Early check-in or late check-out can be arranged subject to hotel availability.
Didn’t find your answer? Reception will gladly assist you – please call or email us.
